Miracle Fruit Berry - the Latest Culinary Discovery Makes Sour Food Sweet

The Miracle Fruit Plant (Synsepalum dulcificum) is apure freshly squeezed natural fruit juices are
plant first documented in 1725 during an excursionmore than enough to make any dessert
to its native West Africa. Local tribes picked theextremely sweet. Besides desserts, Miracle Fruit
berry from shrubs and chewed it before meals.can also be used to prepare sugar free cocktails,
Miracle Fruit Berries contain a harmless active100% natural lemonades and other delicious drinks.
glycoprotein which temporarily gently binds to theInnovative chefs like Ian Kleinman of Westin,
tongue's taste buds, causing bitter and sour foods,Colorado, are using Miracle Fruit powder and
such as lemons and rhubarb, consumed aftertablets to make innovative foods like Miracle Fruit
eating miracle fruit, to taste sweet. It isgum and miracle fruit popsicles.
extremely simple to use: just chew the fruit orMiracle Fruit first caught attention of party goers.
dissolve one "tablet" on your tongue and theNumerous Miracle Fruit parties have been
effect will last from 10 minutes to 2 hours,organized worldwide, some of which received
depending mostly on what you eat. Whenwide media coverage in newspapers like New
the effect wears off, everything tastes asYork Times and The Guardian. Foods served at a
before (lemons are sour again).typical Miracle Fruit Party include all sorts of citrus
Miracle Fruit is safe and has no known sidefruits, dark chocolate, wine, beer, cocktails, and
effects (well, lemons taste sweet!). It has beenessential fresh strawberries, kiwi and rhubarb.
used for centuries (in Africa) and for decades inMiracle Fruit can also improve the taste after
the US and Asia. Miracle Fruit is available as freshchemotherapy. Results are inconclusive but it
fruits or freeze dried extract which can be storedseems to work in around 50% of all cases. It also
for a much longer period of time. Miracle Fruithas endless possibilities as a sugar substitute for
berries can be chewed before eating sour fruitdiabetes patients. They can finally enjoy in
(grapefruit, rhubarb, lemons, strawberries anddesserts without sugar and controversial artificial
similar) or used in combination with special recipessweeteners, some of which have been rumored
to make sugar free desserts. The desserts canto cause health problems.
be made without sugar and artificial sweeteners,