How To Incorporate More "green" Into Your Diet

While the term "living green" is synonymous withoil, red wine vinegar and freshly ground pepper.
being eco-friendly it also describes the kind ofIf you're not from the south then you may not
food we should all be eating more of forbe as familiar with collard greens. Just ask for
improved health.insight on this vegetable from someone who
This isn't news for most people. Yet the Centersknows about it and you'll likely get an enthusiastic
for Disease Control and Prevention (CDC)response. Collard greens have a unique smoky
reported that less than one-third of Americanflavor that comes alive when lightly steamed with
adults eat the amount of fruits and vegetablesolive oil, onion, garlic and lemon and served as part
the government recommends. What makes thisof a main dish.
even more troubling is the fact one of the leadingMuch more familiar to most people is spinach.
killers of Americans is colon cancer. According toRaw spinach is a nutritional superstar! It's got
the American Institute of Cancer Research up totwice as much fiber as other greens and is loaded
75% of cases of colon cancer could be preventedwith vitamins and minerals. To make your spinach
by diet. One of the best ways to arm ourselvesa little more interesting add your favorite healthy
in the fight against cancer, especially colorectaldressing. Consider mixing together olive oil, Dijon
cancer, is to eat foods rich in folic acid and fiber.mustard, sea salt, ground pepper, lemon juice and
Green leafy vegetables fit the bill for thispressed garlic to make your own delicious Cesar
requirement.dressing. It will provide one of the tastiest
The challenge for many people is to identifytoppings for your spinach salad. Sprinkle in any of
enough vegetable varieties and come up withyour favorite vegetables like red peppers or even
enough recipes that will be tasty and satisfying.mix in flavorful lettuce like Arugula and you've got
Some great leafy vegetables include spinach,a delicious meal.
turnip greens, beet greens, kale, collard greensSince the Dijon mustard in your spinach Cesar
and lettuces (Romaine, Boston, Arugula and manysalad will provide tremendous flavor why not look
other tasty varieties).to the plant from which mustard originates.
For those of you looking for some interesting andMustard greens are very tasty and have an
tasty meal suggestions for inspiration consider theinteresting peppery flavor. It's no wonder their
following less known varieties and foodseeds have such a kick to them! Mustard seeds
preparation ideas.are of course used to make delicious Dijon
Kale is a beautiful leafy vegetable that is from themustard. To add this tasty element to your own
same family of vegetables as cabbage, collardsrecipes simply sauté mustard seeds and
and Brussels sprouts. It has a pungent flavor thatsprinkle then on casseroles, pasta salad and even
is great eaten on its own or mixed with othersweet potatoes. The sharp flavor will add an
vegetables. Raw kale is delicious with a bit of oliveinteresting bite to your meal.