Eat healthy live healthy


How To Incorporate More "green" Into Your Diet

While the term "living green" is synonymouskale is delicious with a bit of olive oil,
with being eco-friendly it also describes thered  wine  vinegar and freshly ground pepper.
kind of food we should all be eating more of
for  improved  health.If you're not from the south then you may not
be as familiar with collard greens. Just ask
This isn't news for most people. Yet thefor insight on this vegetable from someone
Centers for Disease Control and Preventionwho knows about it and you'll likely get an
(CDC) reported that less than one-third ofenthusiastic response. Collard greens have a
American adults eat the amount of fruits andunique smoky flavor that comes alive when
vegetables the government recommends. Whatlightly steamed with olive oil, onion, garlic
makes this even more troubling is the factand  lemon and served as part of a main dish.
one of the leading killers of Americans is
colon cancer. According to the AmericanMuch more familiar to most people is spinach.
Institute of Cancer Research up to 75% ofRaw spinach is a nutritional superstar! It's
cases of colon cancer could be prevented bygot twice as much fiber as other greens and
diet. One of the best ways to arm ourselvesis loaded with vitamins and minerals. To make
in the fight against cancer, especiallyyour spinach a little more interesting add
colorectal cancer, is to eat foods rich inyour favorite healthy dressing. Consider
folic acid and fiber. Green leafy vegetablesmixing together olive oil, Dijon mustard, sea
fit  the  bill  for  this  requirement.salt, ground pepper, lemon juice and pressed
garlic to make your own delicious Cesar
The challenge for many people is to identifydressing. It will provide one of the tastiest
enough vegetable varieties and come up withtoppings for your spinach salad. Sprinkle in
enough recipes that will be tasty andany of your favorite vegetables like red
satisfying. Some great leafy vegetablespeppers or even mix in flavorful lettuce like
include spinach, turnip greens, beet greens,Arugula  and  you've  got  a  delicious meal.
kale, collard greens and lettuces (Romaine,
Boston, Arugula and many other tastySince the Dijon mustard in your spinach Cesar
varieties).salad will provide tremendous flavor why not
look to the plant from which mustard
For those of you looking for some interestingoriginates. Mustard greens are very tasty and
and tasty meal suggestions for inspirationhave an interesting peppery flavor. It's no
consider the following less known varietieswonder their seeds have such a kick to them!
and  food  preparation  ideas.Mustard seeds are of course used to make
delicious Dijon mustard. To add this tasty
Kale is a beautiful leafy vegetable that iselement to your own recipes simply sauté
from the same family of vegetables asmustard seeds and sprinkle then on
cabbage, collards and Brussels sprouts. Itcasseroles, pasta salad and even sweet
has a pungent flavor that is great eaten onpotatoes. The sharp flavor will add an
its own or mixed with other vegetables. Rawinteresting bite to your meal.



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