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Low Fat Salmon Recipes

Finding delicious low fat salmon recipes hasfilets in the baking dish with the skin down
just become easier since you found ourin a single layer. In a medium size bowl,
website. There are many wonderful low fatblend together the sour cream, mayonnaise,
salmon recipes that will please your palateflour, lemon juice, cream cheese, garlic, and
plus the palates of your dinner guests orwine  until  smooth  and  well  blended.
family.
Now, with the back of a spoon spread the
This first low fat salmon recipe uses yummymixture over the salmon. Sprinkle with the
ingredients such as low or non-fat sour creamsalt, pepper and paprika to your liking. Do
and low or non-fat mayonnaise to create anot cover and bake for around 20. You can use
delectable creamy salmon recipe that isa meat thermometer to ensure your salmon is
perfect  for  any  occasion.done and not overcooked. The internal
temperature should be 140 degrees Fahrenheit.
For  this  recipe  you  will  need:The salmon will still cook once you remove it
from the heat source. Do not go by color
2  pounds  of  salmon  filets,alone.
¾  cup  of  low  or  non-fat  sour  cream,You can also prepare low fat salmon recipes
on your grill or barbeque and create some
1/3  cup  of  low  or  non-fat  mayonnaise,wonderful low fat sauces to enhance the
flavor  of  your  salmon.
2  tablespoons  of  all  purpose  flour,
A great sauce to serve along side grilled
2  tablespoons  of  lemon  juice,salmon  is  a  low  fat  lemon  dill  sauce.
8  ounces  of  low  or  non-fat cream cheese,For  this  sauce  you  will  need:
1  minced  clove  of  garlic,2  tablespoons  of  non-fat  mayonnaise,
1/3 cup of your favorite white wine,salt,2  tablespoons  of  lemon  juice,
pepper,  and  paprika  to  taste.
1  teaspoon  of  Dijon  mustard,
Pre-heat your oven to 400 degrees Fahrenheit.
Wash the salmon and pat it dry with a paper¾ teaspoon of dill weed,salt and pepper to
towel.taste.
Use a non-stick spray such as Pam and sprayBlend together all ingredients with a wire
your 9x13 inch baking dish. Place the salmonwhisk and refrigerate until ready to serve.



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