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How To Make Popcorn

Popcorn is a delicious, nutritious snack thatHow  to  Prepare  Popcorn
has been around since before the late 1800s.
Traditionally, popcorn was made over theOnce you have your wok or saucepan and all of
fire. This was not the best way to makeyour ingredients, you will need to have your
popcorn as most of the corn would end up instove on medium heat, and place the vegetable
the fire as it exploded. Since then, thereoil in the bottom of the pan. You only need
have been many new ways created to makeenough to cover the bottom of the pan. Do not
popcorn, including saucepans, air poppers,go overboard or you will end up with fried
microwave ovens and woks. Below is an easy,corn rather than popcorn. Slowly melt your
quick  way to make popcorn that tastes great.stick  of  butter in another pan on low heat.
What  You  Need  To  Make  PopcornCover the bottom of your pan with popcorn
kernels, making sure not to put too many in
One of the easiest ways to make popcorn isat once, but enough so that you can not see
with a regular saucepan. Just make sure thatthe bottom of the pan and cover the pan with
it has a lid to avoid having popcorna lid. After about a minute, you should begin
exploding all over your kitchen floor. Youto hear your popcorn start to explode. Move
can also use a wok. A wok is a large deepthe pan around from side to side to help the
frying pan used to cook oriental dishes. Manyprocess.
people prefer them because they keep the oil
and un-popped corn kernels in the bottom ofOnce the popcorn starts to reach the lid,
the pan directly over the heat. If you do notplace it on an unheated burner while it
have a wok, a regular saucepan will do justfinishes popping. Use the butter that you
fine.melted earlier to pour over the popcorn and
add salt to taste. Place your popcorn in a
You will need some popcorn kernels. These arebowl, and give it a shake around to make sure
different from regular kernels, so make surethe salt and butter are distributed evenly.
you have the right ones. Other ingredientsIf you want fat-free popcorn, just use salt
needed are some butter, approximately onewithout the butter or for a sweet snack, use
stick, some vegetable oil and some regularicing sugar instead of salt. Then sit back
salt.and enjoy the popcorn that you have just
made.



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