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How To Make Popcorn

Popcorn is a delicious, nutritious snackOnce you have your wok or saucepan and
that has been around since before theall of your ingredients, you will need
late 1800s. Traditionally, popcorn wasto have your stove on medium heat, and
made over the fire. This was not theplace the vegetable oil in the bottom of
best way to make popcorn as most of thethe pan. You only need enough to cover
corn would end up in the fire as itthe bottom of the pan. Do not go
exploded. Since then, there have beenoverboard or you will end up with fried
many new ways created to make popcorn,corn rather than popcorn. Slowly melt
including saucepans, air poppers,your stick of butter in another pan on
microwave ovens and woks. Below is anlow heat.
easy, quick way to make popcorn thatCover the bottom of your pan with
tastes great.popcorn kernels, making sure not to put
What You Need To Make Popcorntoo many in at once, but enough so that
One of the easiest ways to make popcornyou can not see the bottom of the pan
is with a regular saucepan. Just makeand cover the pan with a lid. After
sure that it has a lid to avoid havingabout a minute, you should begin to hear
popcorn exploding all over your kitchenyour popcorn start to explode. Move the
floor. You can also use a wok. A wok ispan around from side to side to help the
a large deep frying pan used to cookprocess.
oriental dishes. Many people prefer themOnce the popcorn starts to reach the
because they keep the oil and un-poppedlid, place it on an unheated burner
corn kernels in the bottom of the panwhile it finishes popping. Use the
directly over the heat. If you do notbutter that you melted earlier to pour
have a wok, a regular saucepan will doover the popcorn and add salt to taste.
just fine.Place your popcorn in a bowl, and give
You will need some popcorn kernels.it a shake around to make sure the salt
These are different from regularand butter are distributed evenly. If
kernels, so make sure you have the rightyou want fat-free popcorn, just use salt
ones. Other ingredients needed are somewithout the butter or for a sweet snack,
butter, approximately one stick, someuse icing sugar instead of salt. Then
vegetable oil and some regular salt.sit back and enjoy the popcorn that you
How to Prepare Popcornhave just made.



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