| Is there really a good low calorie
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| | flavor.
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| chocolate chip muffins recipe? Here's one
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| | 1/2 c (1 1/4 ounces) sliced,unblanched
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| with the added benefit of fragrant
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| | Almonds
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| orange.
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| | 1 2/3 c All-purpose flour
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| Chocolate Chip Orange Muffins - Low Fat
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| | 1 c Granulated sugar
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| An old-fashioned recipe, slightly
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| | 1 tb Pumpkin pie spice
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| modified. 331 calories, 6 grams of fat, 1
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| | 1 ts baking soda
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| mg of cholesterol...and good!!
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| | 1/4 ts baking powder
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| 1 cup all-purpose flour
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| | 1/4 ts salt
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| 3/4 cup whole-wheat flour
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| | 2 lg Eggs
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| 3/4 cup sugar
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| | 1 c Plain pumpkin (half of a
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| 1 tablespoon baking powder
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| | 1 lb Can)
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| 2 teaspoons finely shredded orange rind
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| | 1/2 c (1 stick) butter, melted
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| 2 egg whites
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| | 1 c (6 ounces) chocolate chips
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| 2/3 cup buttermilk
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| | Heat oven to 350 F. Put almonds on a
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| 1/3 cup unsweetened applesauce
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| | baking sheet pie pan and bake about 5
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| 1/2 cup chocolate chips
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| | minutes, just until lightly browned;
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| 6 servings
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| | watch carefully so almonds don't burn.
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| 30 minutes 10 mins prep
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| | (You can also toast them in a toaster
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| 1. Preheat oven to 400 degrees.
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| | oven.) Slide almonds off the baking sheet
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| 2. Spray 6 large, 3" muffin cups with
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| | so they cool quickly.
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| no-stick spray and set aside.
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| | Grease muffin cups, or use foil or paper
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| 3. In large bowl mix all dry ingrediants,
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| | baking cups.
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| including orange peel.
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| | Thoroughly mix flour, sugar, pie spice,
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| 4. In small bowl, beat egg whites until
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| | baking soda, baking powder, and salt in a
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| foamy. Stire in the buttermilk and
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| | large bowl.
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| applesauce.
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| | Break eggs into another bowl. Add pumpkin
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| 5. Add buttermilk mixture to flour
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| | and butter, and whisk until well blended.
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| mixture and stir just until moistened.
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| | Stir in chocolate chips and almonds. Pour
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| 6. Fold in chocolate chips.
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| | over dry ingredients and fold in with a
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| 7. Spoon batter into cups.
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| | rubber spatula just until dry ingredients
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| 8. Bake 20 to 22 minutes.
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| | are moistened.
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| 9. Cool in cups 5 minutes, then remove
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| | Scoop batter evenly into muffin cups.
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| and cool on a wire rack.
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| | Bake 20 to 25 minutes, or until puffed
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| 10. To make standard sized muffins, spray
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| | and springy to the touch in the center.
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| 12 2 1/2" muffin cups with no-stick spray
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| | Turn out onto a rack to cool. Wrap in a
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| and bake for 15 to 17 minutes. 166
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| | plastic bag and keep for 1 or 2 days.
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| calories, 3 grams of fat, o mg of
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| | Reheat before serving.
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| cholesterol.
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| | Chocolate Pudding:
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| Pumped up pumpkin chocolate chip muffin
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| | Reserve one gill of milk from a quart,
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| recipes
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| | and put the remainder on the fire in a
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| Some pumpkin chocolate chip muffin
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| | double-boiler. Mix three tablespoonfuls
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| recipes are almost too good to wait for,
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| | of cornstarch with the cold milk.
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| like these from the famous Carriage Inn
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| | Beat two eggs with half a cupful of
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| Bed & Breakfast.
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| | powdered sugar and half a teaspoonful of
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| Pumpkin Chocolate Chip Muffins presented
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| | salt. Add this to the cornstarch and
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| by The Carriage Inn Bed & Breakfast
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| | milk, and stir into the boiling milk,
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| 4 eggs
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| | beating well for a minute. Shave fine two
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| 3 cups flour 2 cup sugar
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| | ounces of Walter Baker & Co.'s Premium
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| 1 cup canola oil
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| | No. 1 Chocolate, and put it into a small
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| 1/2 tsp. cinnamon
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| | pan with four tablespoonfuls of sugar and
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| 2 tsp baking soda
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| | two of boiling water.
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| 1/2 tsp salt
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| | Stir over a hot fire until smooth and
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| 1 small can pumpkin, about 15 oz.
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| | glossy; then beat into the hot pudding.
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| 1 12-oz. package semi-sweet chocolate
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| | Cook the pudding in all ten minutes,
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| chips, mini-size preferred Preheat oven
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| | counting from the time the eggs and
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| to 350 degrees. Beat eggs and sugar. Mix
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| | cornstarch are added. Serve cold with
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| in rest of the ingredients. Spray muffin
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| | powdered sugar and cream.
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| pans with non-stick cooking spray. Fill
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| | This pudding can be poured while hot into
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| each section 3/4 full. Bake in pre heated
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| | little cups which have been rinsed in
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| oven approximately 20 minutes or until
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| | cold water. At serving time turn out on a
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| lightly browned. Makes about 24 medium
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| | flat dish, making a circle, and fill the
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| muffins.
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| | center of the dish with whipped cream
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| Pumpkin Chocolate Chip Muffins:
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| | flavored with sugar and vanilla.
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| 12 Regular or 48 miniaturemuffins
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| | The eggs may be omitted, in which case
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| Make one or two days aheadfor best
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| | use one more tablespoonful of cornstarch.
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