Low Carb Cookies Recipes

One of the things that most low carb eaters missin chips.
is cookies and deserts. These days, however theDrop dough by level teaspoons onto greased
low carber need not go without as there are newcookie sheets. I find they come out better if I
ingredients you can use for baking that have fewflatten the dough down on the sheet. Bake at 350
or even no carbs.for 12 minutes, let cookies cool on trays for 2
Here's a couple of recipes for low carb cookiesminutes, then transfer to wax paper or wire
that you might enjoy:racks for further cooling.
Low Carb Chocolate Chip CookiesMakes 5 dozen cookies
I reduced some of the fat in this recipe byServing size = 1 cookie
eliminating 1 egg yolk and replacing oil with appleCarbs = 5.5 gramscalories = 40
sauce. You can reduce the fat and calories byGinger Spice Cookies
about another 25% by using lowfat margarineThese cookies are only mildly spicy, but if you
instead of butter, but watch out for the transwant more zing just add more of the spices!
fats in whatever you decide to substitute.Ingredients
Ingredients½ cup butter softened
1 ¾ cups Atkins Bake Mix½ cup Splenda
1 ½ cups Splenda1 1/3 cup Atkins Bake Mix
1 teaspoon baking soda½ tsp baking soda
½ teaspoon salt1/4 tsp salt
¾ cup butter1 egg
1 egg1 tbsp vanilla extract
1 egg white½ tsp ginger
¼ cup unsweetened applesauce½ tsp nutmeg
1 teaspoon vanilla extract½ tsp cinnamon
½ cup semi sweet chocolate chipsPreheat Oven to 375 degrees F.
Preheat oven to 350. Combine Bake mix, Splenda,Beat butter and Splenda until creamy. Add egg
and baking soda in a bowl and set aside. Inand vanilla and mix well, until light and fluffy. Add
another bowl combine margarine and sugarAtkins Bake Mix, baking soda, salt and spices and
beating until creamy. Add eggs, applesauce, vanillamix until well blended.
and mix well. Combine wet and dry ingredientsDrop by rounded teaspoons onto baking sheet.
and use a mixer on low speed to blend well. FoldBake 7 to 8 minutes.