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Low Carb Cookies Recipes

One of the things that most low carb eaterscookie sheets. I find they come out better if
miss is cookies and deserts. These days,I flatten the dough down on the sheet. Bake
however the low carber need not go without asat 350 for 12 minutes, let cookies cool on
there are new ingredients you can use fortrays for 2 minutes, then transfer to wax
baking  that  have  few  or  even  no  carbs.paper  or  wire  racks  for  further cooling.
Here's a couple of recipes for low carbMakes  5  dozen  cookies
cookies  that  you  might  enjoy:
Serving  size  =  1  cookie
Low  Carb  Chocolate  Chip  Cookies
Carbs  =  5.5  gramscalories  =  40
I reduced some of the fat in this recipe by
eliminating 1 egg yolk and replacing oil withGinger  Spice  Cookies
apple sauce. You can reduce the fat and
calories by about another 25% by using lowfatThese cookies are only mildly spicy, but if
margarine instead of butter, but watch outyou want more zing just add more of the
for the trans fats in whatever you decide tospices!
substitute.
Ingredients
Ingredients
½  cup  butter  softened
1  Â¾  cups  Atkins  Bake  Mix
½  cup  Splenda
1  Â½  cups  Splenda
1  1/3  cup  Atkins  Bake Mix
1  teaspoon  baking  soda
½  tsp  baking  soda
½  teaspoon  salt
1/4  tsp  salt
¾  cup  butter
1  egg
1  egg
1  tbsp  vanilla  extract
1  egg  white
½  tsp  ginger
¼  cup  unsweetened  applesauce
½  tsp  nutmeg
1  teaspoon  vanilla  extract
½  tsp  cinnamon
½  cup  semi  sweet  chocolate  chips
Preheat  Oven  to  375  degrees  F.
Preheat oven to 350. Combine Bake mix,
Splenda, and baking soda in a bowl and setBeat butter and Splenda until creamy. Add egg
aside. In another bowl combine margarine andand vanilla and mix well, until light and
sugar beating until creamy. Add eggs,fluffy. Add Atkins Bake Mix, baking soda,
applesauce, vanilla and mix well. Combine wetsalt  and  spices and mix until well blended.
and dry ingredients and use a mixer on low
speed  to  blend  well.  Fold  in  chips.Drop by rounded teaspoons onto baking sheet.
Bake 7 to 8 minutes.
Drop dough by level teaspoons onto greased



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