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Low Carb Cookies Recipes

One of the things that most low carbto blend well. Fold in chips.
eaters miss is cookies and deserts.Drop dough by level teaspoons onto
These days, however the low carber needgreased cookie sheets. I find they come
not go without as there are newout better if I flatten the dough down
ingredients you can use for baking thaton the sheet. Bake at 350 for 12
have few or even no carbs.minutes, let cookies cool on trays for 2
Here's a couple of recipes for low carbminutes, then transfer to wax paper or
cookies that you might enjoy:wire racks for further cooling.
Low Carb Chocolate Chip CookiesMakes 5 dozen cookies
I reduced some of the fat in this recipeServing size = 1 cookie
by eliminating 1 egg yolk and replacingCarbs = 5.5 gramscalories = 40
oil with apple sauce. You can reduceGinger Spice Cookies
the fat and calories by about anotherThese cookies are only mildly spicy, but
25% by using lowfat margarine instead ofif you want more zing just add more of
butter, but watch out for the trans fatsthe spices!
in whatever you decide to substitute.Ingredients
Ingredients½ cup butter softened
1 ¾ cups Atkins Bake Mix½ cup Splenda
1 ½ cups Splenda1 1/3 cup Atkins Bake Mix
1 teaspoon baking soda½ tsp baking soda
½ teaspoon salt1/4 tsp salt
¾ cup butter1 egg
1 egg1 tbsp vanilla extract
1 egg white½ tsp ginger
¼ cup unsweetened applesauce½ tsp nutmeg
1 teaspoon vanilla extract½ tsp cinnamon
½ cup semi sweet chocolate chipsPreheat Oven to 375 degrees F.
Preheat oven to 350. Combine Bake mix,Beat butter and Splenda until creamy.
Splenda, and baking soda in a bowl andAdd egg and vanilla and mix well, until
set aside. In another bowl combinelight and fluffy. Add Atkins Bake Mix,
margarine and sugar beating untilbaking soda, salt and spices and mix
creamy. Add eggs, applesauce, vanillauntil well blended.
and mix well. Combine wet and dryDrop by rounded teaspoons onto baking
ingredients and use a mixer on low speedsheet. Bake 7 to 8 minutes.



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