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Eat More Vegetables - 12 Sneaky Ways

Eat more vegetables when you want to losekid-pleasing fare, toss in some shredded
weight. You've heard it before and you knowcarrots or broccoli. Just a small amount
the  benefits:will blend right into a red sauce and boost
the nutritional value of any dish. While
Hard to overeat. You can eat potato chipsyou've got the shredder out, shred more
all day and night, but you quickly feelvegetables and package them in zip-lock bags
stuffed  on  carrot  and  celery  sticks.or air-tight containers for the next meal.In
beef stew, cut the meat in half and double
Feel  fuller  faster.the vegetables. Try adding another vegetable
along with the traditional carrots and
Decrease meat content by adding morepotatoes. You'll still have the meaty taste,
vegetables.but with lower fat and calorie content.
Traditional nori seaweed wraps form the outer
But eating more vegetables is often easiercasing of sushi. You can buy nori made from
said than done. Try these painless ways tovegetables or fruits and use it in place of
sneak  more  vegetables  into  your  diet:tortillas or sandwich bread. Asian grocers
or health food stores carry this product, or
you can order on-line. Hide vegetables in
chocolate cake. Add tomato juice or pureed
Precut vegetables into serving-size portionsspinach to the batter. You won't be able to
and place in the refrigerator for easytaste the veggies after the cake is
access. Make your vegetables as convenientbaked!Learn to cook spaghetti squash. A
to eat as any other snack food and you will4-ounce serving has less than 40 calories!
eat more of them. Serve your vegetables on aSpaghetti squash can be boiled, baked, slow
beautiful plate or bowl. Break out the chinacooked, or microwaved. Once tender, pull a
or treat yourself to a funky new servingfork through squash to tear out
platter.Serve vegetables in fancy shapes.spaghetti-like shreds. Ladle on tomato sauce
Use cookie cutters or learn how to makeperked up with shredded carrots, mushrooms,
roses, palm trees, birds, and other creationsand sliced broccoli. Nutritious and
with vegetables. You have fun decoratingdelicious!Try grilled kabobs. Cut bite-size
cakes and cookies, why not vegetables? Therepieces of vegetables and grill them on
are simple courses on the market teachingskewers or alternate with chunks of meat.
vegetable garnishing. This web site offersAdd  a  tasty  marinade.
books, videos, and other tools for decorating
with food: Create a salad bar with healthy
dips and those vegetable decorations you=============================================
learned to make. Dips include low fat salad==================================
dressing, peanut butter, cottage cheese, and
salsa.Slice vegetables thin and layer them inLooking for diet and weight loss tips?
sandwiches. Got a shredder? Choose aKathy Ferneau has created an excellent
variety of vegetables you don't normally eat:resource for information on diets, healthy
asparagus, parsnips, beets, whatever strikeseating,  and  exercise. Click  here:
your fancy. Shred them together and top with
your favorite dressing. When servingGet a free smoothie recipe e-book just for
hamburgers, sloppy joes, pizza or any othervisiting!



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