| I'd like to share this chicken fried steak | | | | 3. Heat oil in a skillet. |
| recipe because my family loves it and they | | | | |
| always ask me to cook it again. It can be | | | | 4. Add steak and cook until brown, about 5 |
| served at home, potluck, or special party. | | | | minutes per side. |
| | | | |
| Ingredients of chicken fried steak recipe: | | | | 5. Transfer meat to at least a 3-1/2 quart |
| | | | slow cooker. Pour in the broth. |
| 1/2 cup flour | | | | |
| | | | 6. Cover and cook on low for 8-10 hours or |
| 1 teaspoon paprika | | | | on high 4-5 hours. |
| | | | |
| 1/4 teaspoon dried basil | | | | 7. Stir once during the last half hour of |
| | | | cooking on high. |
| 1/4 teaspoon dried thyme | | | | |
| | | | 8. Remove meat to serving platter and keep |
| 1/8 teaspoon garlic powder | | | | warm while making gravy below. |
| | | | |
| 1/8 teaspoon onion powder | | | | Ground Peppercorn Gravy |
| | | | |
| Salt and pepper to taste | | | | 5 tablespoons flour |
| | | | |
| 1 1/2 pounds boneless beef round stead, cut 3 | | | | 3-1/2 cups milk |
| 4-inch thick | | | | |
| | | | 1/2 teaspoon freshly ground peppercorns |
| 2 tablespoons vegetable oil | | | | |
| | | | Salt to taste |
| 1 1/2 cups beef broth or stock | | | | |
| | | | |
| Step by step of chicken fried steak recipe: | | | | |
| | | | 1. Transfer juices from slow cooker to a |
| | | | skillet. |
| | | | |
| 1. Combine flour and seasonings in a small | | | | 2. Whisk in flour plus any of the reserved |
| bowl. | | | | seasoned flour. Whisk and cook until golden |
| | | | brown, over medium heat on a range. Gradually |
| 2. Cut steak into 6 serving pieces. Dredge | | | | stir in milk, whisking continually, until |
| steak with seasoned flour, pressing as much | | | | gravy thickens. |
| flour as possible into meat. Reserve any | | | | |
| leftover flour. | | | | 3. Stir in pepper and season with salt to |
| | | | taste. Serve over steak at the table. |