| I'd like to share this chicken fried | | | | 3. Heat oil in a skillet. |
| steak recipe because my family loves it | | | | 4. Add steak and cook until brown, |
| and they always ask me to cook it again. | | | | about 5 minutes per side. |
| It can be served at home, potluck, or | | | | 5. Transfer meat to at least a 3-1/2 |
| special party. | | | | quart slow cooker. Pour in the broth. |
| Ingredients of chicken fried steak | | | | 6. Cover and cook on low for 8-10 hours |
| recipe: | | | | or on high 4-5 hours. |
| 1/2 cup flour | | | | 7. Stir once during the last half hour |
| 1 teaspoon paprika | | | | of cooking on high. |
| 1/4 teaspoon dried basil | | | | 8. Remove meat to serving platter and |
| 1/4 teaspoon dried thyme | | | | keep warm while making gravy below. |
| 1/8 teaspoon garlic powder | | | | Ground Peppercorn Gravy |
| 1/8 teaspoon onion powder | | | | 5 tablespoons flour |
| Salt and pepper to taste | | | | 3-1/2 cups milk |
| 1 1/2 pounds boneless beef round stead, | | | | 1/2 teaspoon freshly ground peppercorns |
| cut 3/4-inch thick | | | | Salt to taste |
| 2 tablespoons vegetable oil | | | | |
| 1 1/2 cups beef broth or stock | | | | 1. Transfer juices from slow cooker to |
| Step by step of chicken fried steak | | | | a skillet. |
| recipe: | | | | 2. Whisk in flour plus any of the |
| | | | reserved seasoned flour. Whisk and cook |
| 1. Combine flour and seasonings in a | | | | until golden brown, over medium heat on |
| small bowl. | | | | a range. Gradually stir in milk, |
| 2. Cut steak into 6 serving pieces. | | | | whisking continually, until gravy |
| Dredge steak with seasoned flour, | | | | thickens. |
| pressing as much flour as possible into | | | | 3. Stir in pepper and season with salt |
| meat. Reserve any leftover flour. | | | | to taste. Serve over steak at the table. |