| I'd like to share this chicken fried steak recipe | | | | minutes per side. |
| because my family loves it and they always ask | | | | 5. Transfer meat to at least a 3-1/2 quart slow |
| me to cook it again. It can be served at home, | | | | cooker. Pour in the broth. |
| potluck, or special party. | | | | 6. Cover and cook on low for 8-10 hours or on |
| Ingredients of chicken fried steak recipe: | | | | high 4-5 hours. |
| 1/2 cup flour | | | | 7. Stir once during the last half hour of cooking on |
| 1 teaspoon paprika | | | | high. |
| 1/4 teaspoon dried basil | | | | 8. Remove meat to serving platter and keep |
| 1/4 teaspoon dried thyme | | | | warm while making gravy below. |
| 1/8 teaspoon garlic powder | | | | Ground Peppercorn Gravy |
| 1/8 teaspoon onion powder | | | | 5 tablespoons flour |
| Salt and pepper to taste | | | | 3-1/2 cups milk |
| 1 1/2 pounds boneless beef round stead, cut 3 | | | | 1/2 teaspoon freshly ground peppercorns |
| 4-inch thick | | | | Salt to taste |
| 2 tablespoons vegetable oil | | | | |
| 1 1/2 cups beef broth or stock | | | | 1. Transfer juices from slow cooker to a skillet. |
| Step by step of chicken fried steak recipe: | | | | 2. Whisk in flour plus any of the reserved |
| | | | seasoned flour. Whisk and cook until golden |
| 1. Combine flour and seasonings in a small bowl. | | | | brown, over medium heat on a range. Gradually |
| 2. Cut steak into 6 serving pieces. Dredge steak | | | | stir in milk, whisking continually, until gravy |
| with seasoned flour, pressing as much flour as | | | | thickens. |
| possible into meat. Reserve any leftover flour. | | | | 3. Stir in pepper and season with salt to taste. |
| 3. Heat oil in a skillet. | | | | Serve over steak at the table. |
| 4. Add steak and cook until brown, about 5 | | | | |