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Eat More Vegetables - 12 Sneaky Ways

Eat more vegetables when you want to losevegetables you don't normally eat:
weight. You've heard it before and you knowasparagus, parsnips, beets, whatever strikes
the  benefits:your fancy. Shred them together and top with
your  favorite  dressing.
Hard to overeat. You can eat potato chips
all day and night, but you quickly feelWhen serving hamburgers, sloppy joes, pizza
stuffed  on  carrot  and  celery  sticks.or any other kid pleasing fare, toss in some
shredded carrots or broccoli. Just a small
Feel  fuller  faster.amount will blend right into a red sauce and
boost the nutritional value of any dish.
Decrease meat content by adding moreWhile you've got the shredder out, shred more
vegetables.vegetables and package them in ziplock bags
or  air  tight  containers for the next meal.
But eating more vegetables is often easier
said than done. Try these painless ways toIn beef stew, cut the meat in half and double
sneak  more  vegetables  into  your  diet:the vegetables. Try adding another vegetable
along with the traditional carrots and
Precut vegetables into serving size portionspotatoes. You'll still have the meaty taste,
and place in the refrigerator for easybut  with  lower  fat  and  calorie  content.
access. Make your vegetables as convenient
to eat as any other snack food and you willTraditional nori seaweed wraps form the outer
eat  more  of  them.casing of sushi. You can buy nori made from
vegetables or fruits and use it in place of
Serve your vegetables on a beautiful plate ortortillas or sandwich bread. Asian grocers
bowl. Break out the china or treat yourselfor health food stores carry this product, or
to  a  funky  new  serving  platter.you  can  order  on  line.
Serve vegetables in fancy shapes. Use cookieHide vegetables in chocolate cake. Add
cutters or learn how to make roses, palmtomato juice or pureed spinach to the batter.
trees, birds, and other creations withYou won't be able to taste the veggies after
vegetables. You have fun decorating cakesthe  cake  is  baked.
and cookies, why not vegetables? There are
simple courses on the market teachingLearn to cook spaghetti squash. A 4 ounce
vegetable garnishing. Check the internet forserving has less than 40 calories. Spaghetti
instructions,  too.squash can be boiled, baked, slow cooked, or
microwaved. Once tender, pull a fork through
Create a salad bar with healthy dips andsquash to tear out spaghetti like shreds.
those vegetable decorations you learned toLadle on tomato sauce perked up with shredded
make. Dips include low fat salad dressing,carrots, mushrooms, and sliced broccoli.
peanut  butter,  cottage  cheese,  and salsa.Nutritious  and  delicious.
Slice vegetables thin and layer them inTry grilled kabobs. Cut bite size pieces of
sandwiches.vegetables and grill them on skewers or
alternate with chunks of meat. Add a tasty
Got a shredder? Choose a variety ofmarinade.



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