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Updated Nov 2002

© 2002 Mississippi Market
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Market Medley Newsletter

Past Feature Articles

Local Delights From Down on the Farm, by Barb Tholin, Mississippi Market Member News, Volume 22 #5
The Ten Minute Food Activist: Join the Cheese of Choice Coalition to Choose Cheeses Made from Unpasteurized Milk!, by Jean Andreasen, Mississippi Market Member News, Volume 22 #7
Nature's Medicine for Summer Fun by Sheila F. Weidendorf, Health and Bodycare Manager, Mississippi Market Member News, Volume 22 #7
Write Up the Grocery Aisle, by Patrick Werle, Mississippi Market Member News, Volume 22 #5
Co-op Salsa Fiesta Round-up, by Jean Andreasen, Mississippi Market Member News, Volume 22 #7

Green Superstars Shine This Spring, by Barb Tholin, Mississippi Market Member News, Volume 22 #5
If Not You, Who?, by Jean Andreasen, Mississippi Market Member News, Volume 22 #5
Cool Ideas to Combat Global Warming, Mississippi Market Member News, Volume 22 #5
Write Up the Grocery Aisle, by Patrick Werle, Mississippi Market Member News, Volume 22 #5
Why Cut Down a Tree to Raise a Plant? by JoAnne Peters and Alex Danovitch, Mississippi Market News, Volume 22 #5
Meet the Farmers of Four Winds, by Rachelle Moore, Mississippi Market Member News, Volume 22 #5

Aromatheraphy Makes Good Scents. By Sheila Weidenndorf. Mississippi Market Member News,Volume 22 #4.
Sunny Seasonal Citrus, By Barb Tholin. Mississippi Market Member News,Volume 22 #4.
Write up the Grocery Aisle. By Patrick Werle. Mississippi Market Member News,Volume 22 #4.
USDA Finalizes National Organic Standards

StarLink Corn: The First GMO SNAFU. By Gabriela Flora, Program Associate, Institute for Agriculture and Trade Policy. Mississippi Market Member News, Volume 22, #2.
Fond of Fondue: Dip In! By Jean Andreasen. Mississippi Market Member News, Volume 22, #2.
Write Up the Grocery Aisle. By Patrick Werle. Mississippi Market Member News, Volume 22, #2.

Gardens Flourish at Mississippi Market. By Georgiana Podulke, Garden Coordinator. Mississippi Market Member News, Volume 21, #1.
Eating and Exercising Your Way to Better Health! Even at the Bike Classic! Mississippi Market Member News, Volume 21, #1.
Act Now! The proposed organic standards are weaker than they appear
Being Cooperative. By Mark Alexander. Mississippi Market Member News, Volume 20, #1.
Challenges Within the Vision. By Tammy McKenna, Board Member. Mississippi Market Member News, Volume 20, #1.
Consumer's Right to Know: a forum in November 1998.
The Ideal Business: Burley's Unique Story of Success. by David Morgen. Mississippi Market Member News, Volume 20, #1

Cool Cotton, Organic Cotton: Study Finds Organic Agriculture More Energy Efficient. by Laura Helmuth, Mississippi Market Member News, Volume 19, #6.
Children Will Pilot Sustainable Farming Practices— Midwest Food Connection Receives Major Grant. Uli Koester, Midwest Food Connection, Mississippi Market Member News, Volume 19, #6.
Position on National Organic Program Proposed Rule
Selby-Dale: Yesterday, Today and Tomorrow, by Jean Andreasen, Mississippi Market Member News, Volume 18, #6

Selby-Dale: Statement of Purpose
Dis-Owning Life, by Kenny Ausubel, Mississippi Market Member News, Volume 18, #5

Local Organic Produce: Good for You, and Good for the Community, by David Washburn, Red Cardinal Farm, Mississippi Market Member News, Volume 19, #1

Democratic Capitalism, by Micheal Hartoonian, Mississippi Market Member News, Volume 19, #5 Meet Our Mexican Neighbors: Touring Mexico's Farmlands, by Barb Tholin. Mississippi Market Member Newsletter, Volume 18, #3
Consumer Activist? Me? (yes, you!) by Jean Andreasen, Mississippi Market. Mississippi Market Member Newsletter, Volume 19 #3
Organic Industry Faces Re-definition—Your Action Is Needed to Protect The Integrity of Organic Food! by Elizabeth Archerd, Wedge Community Co-op and Edward Brown, Produce Manager, Wedge Community Co-op. Mississippi Market Member Newsletter, Volume 19 #3