| This recipe is really easy to put together and the | | | | sharp cheddar cheese over the chicken. |
| soup really adds a lot of flavor. I would | | | | You may want low fat chicken recipe with |
| recommend cooking low fat chicken for your | | | | artichokes. I would like to share this recipe here. |
| family at home or even a special party. | | | | Low fat chicken recipe #2: |
| Low fat chicken recipe #1: | | | | Ingredients #2: |
| Ingredients #1: | | | | 4 skinless, boneless chicken breasts |
| 2 (6 ounce) packages stuffing mix | | | | 1 13.75-oz can water-packed artichoke hearts, |
| 4 cups cubed cooked chicken | | | | drained |
| 2 (10.75 ounce) cans condensed cream of celery | | | | 2 cups sliced mushrooms |
| soup, undiluted | | | | 1 garlic clove, minced |
| 1 cup milk | | | | 1 tsp dried oregano |
| 2 celery ribs, chopped | | | | 1 15-oz can diced tomatoes |
| 1 teaspoon dried minced onion | | | | Freshly ground black pepper |
| 1/4 teaspoon salt | | | | Directions #2: |
| 1/4 teaspoon pepper | | | | 1. In a large nonstick skillet coated with nonstick |
| Directions #1: | | | | cooking spray, sauté chicken breast for 5 |
| 1. Prepare stuffing mix according to package | | | | minutes, turning once. Remove chicken and place |
| directions; set aside. Place the chicken in a | | | | in a glass baking dish. |
| greased 13-in. x 9-in. x 2-in. baking dish. Combine | | | | 2. Empty drained can of artichokes into dish over |
| the soup, milk, celery, onion, salt and pepper until | | | | and around chicken. |
| blended; pour over chicken. Top with stuffing. | | | | 3. Preheat oven to 350 degrees. Add mushrooms, |
| Bake, uncovered, at 350 degrees F for 30-35 | | | | garlic and oregano to skillet and gently sauté |
| minutes or until bubbly. | | | | for 2 minutes. Add tomatoes and simmer for 10 |
| 2. I doubled this recipe and baked it in a 12x20 | | | | minutes. Empty mushroom mixture over chicken |
| steam table pan for a bingo crowd, and they | | | | breast and bake in oven for 20 minutes, or until |
| gobbled it up! I added 1 large chopped fresh onion, | | | | the chicken breasts have reached an internal |
| combined it with the celery and sauteed both in | | | | temperature of 165 degrees. Season with freshly |
| butter before adding it to the recipe. Also, before | | | | ground black pepper and serve with noodles or |
| I added the soup mixture, I sprinkled two cups | | | | rice. |