| This recipe is really easy to put together | | | | |
| and the soup really adds a lot of flavor. I | | | | You may want low fat chicken recipe with |
| would recommend cooking low fat chicken for | | | | artichokes. I would like to share this recipe |
| your family at home or even a special party. | | | | here. |
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| Low fat chicken recipe #1: | | | | Low fat chicken recipe #2: |
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| Ingredients #1: | | | | Ingredients #2: |
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| 2 (6 ounce) packages stuffing mix | | | | 4 skinless, boneless chicken breasts |
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| 4 cups cubed cooked chicken | | | | 1 13.75-oz can water-packed artichoke hearts, |
| | | | drained |
| 2 (10.75 ounce) cans condensed cream of | | | | |
| celery soup, undiluted | | | | 2 cups sliced mushrooms |
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| 1 cup milk | | | | 1 garlic clove, minced |
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| 2 celery ribs, chopped | | | | 1 tsp dried oregano |
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| 1 teaspoon dried minced onion | | | | 1 15-oz can diced tomatoes |
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| 1/4 teaspoon salt | | | | Freshly ground black pepper |
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| 1/4 teaspoon pepper | | | | Directions #2: |
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| Directions #1: | | | | 1. In a large nonstick skillet coated with |
| | | | nonstick cooking spray, sauté chicken |
| 1. Prepare stuffing mix according to package | | | | breast for 5 minutes, turning once. Remove |
| directions; set aside. Place the chicken in a | | | | chicken and place in a glass baking dish. |
| greased 13-in. x 9-in. x 2-in. baking dish. | | | | |
| Combine the soup, milk, celery, onion, salt | | | | 2. Empty drained can of artichokes into dish |
| and pepper until blended; pour over chicken. | | | | over and around chicken. |
| Top with stuffing. Bake, uncovered, at 350 | | | | |
| degrees F for 30-35 minutes or until bubbly. | | | | 3. Preheat oven to 350 degrees. Add |
| | | | mushrooms, garlic and oregano to skillet and |
| 2. I doubled this recipe and baked it in a | | | | gently sauté for 2 minutes. Add tomatoes |
| 12x20 steam table pan for a bingo crowd, and | | | | and simmer for 10 minutes. Empty mushroom |
| they gobbled it up! I added 1 large chopped | | | | mixture over chicken breast and bake in oven |
| fresh onion, combined it with the celery and | | | | for 20 minutes, or until the chicken breasts |
| sauteed both in butter before adding it to | | | | have reached an internal temperature of 165 |
| the recipe. Also, before I added the soup | | | | degrees. Season with freshly ground black |
| mixture, I sprinkled two cups sharp cheddar | | | | pepper and serve with noodles or rice. |
| cheese over the chicken. | | | | |