| This recipe is really easy to put | | | | over the chicken. |
| together and the soup really adds a lot | | | | You may want low fat chicken recipe with |
| of flavor. I would recommend cooking low | | | | artichokes. I would like to share this |
| fat chicken for your family at home or | | | | recipe here. |
| even a special party. | | | | Low fat chicken recipe #2: |
| Low fat chicken recipe #1: | | | | Ingredients #2: |
| Ingredients #1: | | | | 4 skinless, boneless chicken breasts |
| 2 (6 ounce) packages stuffing mix | | | | 1 13.75-oz can water-packed artichoke |
| 4 cups cubed cooked chicken | | | | hearts, drained |
| 2 (10.75 ounce) cans condensed cream of | | | | 2 cups sliced mushrooms |
| celery soup, undiluted | | | | 1 garlic clove, minced |
| 1 cup milk | | | | 1 tsp dried oregano |
| 2 celery ribs, chopped | | | | 1 15-oz can diced tomatoes |
| 1 teaspoon dried minced onion | | | | Freshly ground black pepper |
| 1/4 teaspoon salt | | | | Directions #2: |
| 1/4 teaspoon pepper | | | | 1. In a large nonstick skillet coated |
| Directions #1: | | | | with nonstick cooking spray, sauté |
| 1. Prepare stuffing mix according to | | | | chicken breast for 5 minutes, turning |
| package directions; set aside. Place the | | | | once. Remove chicken and place in a |
| chicken in a greased 13-in. x 9-in. x | | | | glass baking dish. |
| 2-in. baking dish. Combine the soup, | | | | 2. Empty drained can of artichokes into |
| milk, celery, onion, salt and pepper | | | | dish over and around chicken. |
| until blended; pour over chicken. Top | | | | 3. Preheat oven to 350 degrees. Add |
| with stuffing. Bake, uncovered, at 350 | | | | mushrooms, garlic and oregano to skillet |
| degrees F for 30-35 minutes or until | | | | and gently sauté for 2 minutes. Add |
| bubbly. | | | | tomatoes and simmer for 10 minutes. |
| 2. I doubled this recipe and baked it in | | | | Empty mushroom mixture over chicken |
| a 12x20 steam table pan for a bingo | | | | breast and bake in oven for 20 minutes, |
| crowd, and they gobbled it up! I added 1 | | | | or until the chicken breasts have |
| large chopped fresh onion, combined it | | | | reached an internal temperature of 165 |
| with the celery and sauteed both in | | | | degrees. Season with freshly ground |
| butter before adding it to the recipe. | | | | black pepper and serve with noodles or |
| Also, before I added the soup mixture, I | | | | rice. |
| sprinkled two cups sharp cheddar cheese | | | | |