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Low Fat Chicken Recipes That Really Top

This recipe is really easy to put together
and the soup really adds a lot of flavor. IYou may want low fat chicken recipe with
would recommend cooking low fat chicken forartichokes. I would like to share this recipe
your  family at home or even a special party.here.
Low  fat  chicken  recipe  #1:Low  fat  chicken  recipe  #2:
Ingredients  #1:Ingredients  #2:
2  (6  ounce)  packages  stuffing  mix4  skinless,  boneless  chicken  breasts
4  cups  cubed  cooked  chicken1 13.75-oz can water-packed artichoke hearts,
drained
2 (10.75 ounce) cans condensed cream of
celery  soup,  undiluted2  cups  sliced  mushrooms
1  cup  milk1  garlic  clove,  minced
2  celery  ribs,  chopped1  tsp  dried  oregano
1  teaspoon  dried  minced  onion1  15-oz  can  diced  tomatoes
1/4  teaspoon  saltFreshly  ground  black  pepper
1/4  teaspoon  pepperDirections  #2:
Directions  #1:1. In a large nonstick skillet coated with
nonstick cooking spray, sauté chicken
1. Prepare stuffing mix according to packagebreast for 5 minutes, turning once. Remove
directions; set aside. Place the chicken in achicken  and  place  in  a glass baking dish.
greased 13-in. x 9-in. x 2-in. baking dish.
Combine the soup, milk, celery, onion, salt2. Empty drained can of artichokes into dish
and pepper until blended; pour over chicken.over  and  around  chicken.
Top with stuffing. Bake, uncovered, at 350
degrees  F for 30-35 minutes or until bubbly.3. Preheat oven to 350 degrees. Add
mushrooms, garlic and oregano to skillet and
2. I doubled this recipe and baked it in agently sauté for 2 minutes. Add tomatoes
12x20 steam table pan for a bingo crowd, andand simmer for 10 minutes. Empty mushroom
they gobbled it up! I added 1 large choppedmixture over chicken breast and bake in oven
fresh onion, combined it with the celery andfor 20 minutes, or until the chicken breasts
sauteed both in butter before adding it tohave reached an internal temperature of 165
the recipe. Also, before I added the soupdegrees. Season with freshly ground black
mixture, I sprinkled two cups sharp cheddarpepper and serve with noodles or rice.
cheese  over  the  chicken.



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