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Low Fat Chicken Recipes That Really Top

This recipe is really easy to putover the chicken.
together and the soup really adds a lotYou may want low fat chicken recipe with
of flavor. I would recommend cooking lowartichokes. I would like to share this
fat chicken for your family at home orrecipe here.
even a special party.Low fat chicken recipe #2:
Low fat chicken recipe #1:Ingredients #2:
Ingredients #1:4 skinless, boneless chicken breasts
2 (6 ounce) packages stuffing mix1 13.75-oz can water-packed artichoke
4 cups cubed cooked chickenhearts, drained
2 (10.75 ounce) cans condensed cream of2 cups sliced mushrooms
celery soup, undiluted1 garlic clove, minced
1 cup milk1 tsp dried oregano
2 celery ribs, chopped1 15-oz can diced tomatoes
1 teaspoon dried minced onionFreshly ground black pepper
1/4 teaspoon saltDirections #2:
1/4 teaspoon pepper1. In a large nonstick skillet coated
Directions #1:with nonstick cooking spray, sauté
1. Prepare stuffing mix according tochicken breast for 5 minutes, turning
package directions; set aside. Place theonce. Remove chicken and place in a
chicken in a greased 13-in. x 9-in. xglass baking dish.
2-in. baking dish. Combine the soup,2. Empty drained can of artichokes into
milk, celery, onion, salt and pepperdish over and around chicken.
until blended; pour over chicken. Top3. Preheat oven to 350 degrees. Add
with stuffing. Bake, uncovered, at 350mushrooms, garlic and oregano to skillet
degrees F for 30-35 minutes or untiland gently sauté for 2 minutes. Add
bubbly.tomatoes and simmer for 10 minutes.
2. I doubled this recipe and baked it inEmpty mushroom mixture over chicken
a 12x20 steam table pan for a bingobreast and bake in oven for 20 minutes,
crowd, and they gobbled it up! I added 1or until the chicken breasts have
large chopped fresh onion, combined itreached an internal temperature of 165
with the celery and sauteed both indegrees. Season with freshly ground
butter before adding it to the recipe.black pepper and serve with noodles or
Also, before I added the soup mixture, Irice.
sprinkled two cups sharp cheddar cheese



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