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For Kids, a Full Plate Counts, Not Calories

Kids who eat lower-calorie meals won't snackwomen to limit their weekly seafood
more later, as long as they are eating aboutconsumption to no more than 12 ounces, or
the same amounts they are accustomed to.about  two  servings,  per  week.
Researchers presented those findings
yesterday at the Obesity Society's annualThe newest recommendation comes from the
meeting in New Orleans, reports USA Today.National Healthy Mothers, Healthy Babies
For four days over two weeks, researchers atCoalition, a nonprofit group that focuses on
Pennsylvania State University fed 26 childrenchildhood health issues. That group's
at a child-care center breakfast, lunch andscientific advisors say that pregnant women
snack, and gave them take-home dinners andand nursing mothers should eat at least 12
snacks.ounces of fish per week. Although both
recommendations acknowledge that pregnant
The same menu was served each week, but onewomen can safely eat about two servings a
week the kids were given low-fat andweek, fears of mercury contamination in
low-sugar versions of the foods as well asseafood have prompted many pregnant women to
more vegetables. The changes included 1forgo  fish  entirely.
percent milk instead of whole, fruit served
in juice instead of syrup, and pasta madeAnd here's the conundrum: an increasing
with  low-fat  dairy  and  pureed vegetables.number of studies indicate that omega-3 fatty
acids, found mostly in fish, are essential to
The researchers wanted to know if the kidsbrain development in fetuses and newborns.
would naturally compensate for theEarlier this year, a report in The Lancet, a
reduced-calorie menus by eating extra amountsmedical journal, concluded that women who had
later in the day or the following day. Buteaten more than 12 ounces of fish per week
they didn't. Instead, they ate about the sameduring pregnancy produced better developed,
amount they had previously, consuming 400more intelligent children. "Advice that
fewer calories over the two days they werelimits seafood consumption might reduce the
served the lower-calorie foods. "People tendintake of nutrients necessary for optimum
to eat the same weight of food from day toneurological development," wrote scientists
day, and that's what these kids did," Pennfrom the National Institutes of Health and
State nutritionist Barbara Rolls told thethe  University  of  Illinois  at  Chicago.
newspaper.
"The real problem here are the women who are
The lesson for parents who are worried aboutjust eliminating fish from their diet," said
their child's weight is to come up withJudy Meehan, executive director of the
lower-calorie versions of their kid'sNational Healthy Mothers, Healthy Babies
favorite foods. Use skim milk and low-fatCoalition. "Eating 12 ounces is a very safe,
dairy products, for example, or substitutesmart move, and nobody is disputing that.''
pureed  vegetables  in  recipes.While none of the research cited yesterday in
the coalition's recommendations has been
Should  Pregnant  Women  Eat  More  Seafood?funded by the fish industry, the coalition is
using a grant from the National Fisheries
For years, pregnant and nursing women haveInstitute, a seafood industry group, to fund
been warned to limit the amount of fish theyits educational campaign, according to Ms.
eat, because many marine species may containMeehan.
high levels of mercury, which endangers
newborns and fetuses. Yesterday, however, aFor women who want the health benefits but
children's health group challenged theworry about mercury and other toxins, the
conventional wisdom, advising pregnant womenwisest course is to choose fish with the
and nursing mothers to eat more fish so as tolowest levels of mercury. A recent report in
ensure optimal brain development in theirThe Journal of the American Medical
babies.Association concluded that the health
benefits are likely greatest from such oily
Fearing mercury contamination, many pregnantfish as salmon, herring and sardines - which
women avoid seafood altogether. That mayare all generally low in mercury anyway.
actually harm newborns, according to someAmong the fish to avoid are shark, swordfish,
scientists. (John McConnico for The New Yorkking mackerel and tilefish, all of which may
Times) What's going on here? Currently, thecontain high levels of mercury.
Food and Drug Administration advises pregnant



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