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Reducing Sugar in the Diet

Sugar from milk and fruit sources, fora pudding, for example, choose one made with
instance, should not exceed 10% of totalskim milk and a sweetener than a high-fat,
kcalories. Concentrated refined sugars (e.g.,high-sugar  type.
table sugar) should be limited as much as
possible. The objective is to look for otherSugar  Substitute  Sweeteners
names on food packaging that are sugars,
including corn syrup, dextrose, sucrose, cornNutritive  Sweeteners
sweeteners, glucose, fructose, lactose,
honey, molasses, maple sugar, maple syrup,Fructose - Found in fruits, honey, and some
sorbitol, mannitol, xylitol, maltose, orsweet vegetables. Fuctose absorbs more slowly
anything with 'sugar' in the name, e.g.,in the GI tract than glucose and metabolizes
confectioner's  sugar,  or  invert  sugar.directly in the liver independent of insulin.
Large intakes of 70+ grams per day can cause
The next step would be to reduce or replacediarrhea.
simple  sugars  with  these  suggestions:
Sorbitol - A sugar alcohol found mainly in
Reduce sugar in recipes. Even with a vastplants and used in confectioneries (candy),
reduction of up to 20% or more, many recipesgum, toothpaste, and diabetic desserts. After
taste the same. With some recipes half theabsorption, sorbitol oxidizes into fructose.
sugar can be substituted with an equalSorbitol results in a slower, less pronounced
portion of a sweet spice, such as cinnamon,rise in blood glucose than sugar. More than
fennel, cardamom, allspice, anise, and10  grams  per  day  may  result in diarrhea.
ginger.
Xylitol - A compound derived from wood sugar.
Many breakfast cereals contain highIt causes the least harm to teeth of all
percentages of sugar. Look for those that donutritive sweeteners. Does not increase blood
not have added sugar and top the cereal withglucose levels. Intake of more than 30 grams
fruit  if  necessary  and  preferred.per day may result in diarrhea. Also, it may
be associated with bladder stones and tumors.
Substitute fruit juices for fruit drinks,
soft drinks, punches, and other liquids thatArtificial  Sweeteners
contain  high  amounts  of  sugar.
Acesulfame K - A synthetic sweetener that is
If substituting sugars, be aware that therevery stable in heat. Marketed as Sweet One,
are two types of sweeteners or sugarSunette,  or  Sun  Sweet  Tabletop.
substitutes. The first type is a class of
nutritive sweeteners that absorb slower thanAspartame - Best known as NutraSweet, it is
sucrose, they do not promote dental caries,found mainly in soft drinks, gums, pudding
and they do contain kcalories. The second ismixes, and other foods. It consists of amino
a class of artificial sweeteners that do notacids that break down in the GI tract, then
contain kcalories, and they are safe for useit absorbs and metabolizes. It has a very low
for  diabetics  and  calorie  reduced  diets.nutrient  and  caloric  value.
Using sugar substitutes (especiallySaccharin - Better known as Sweet'n Low,
artificial sweeteners) should not give peopleNutra-diet, and Sugar Twin, Saccharin is used
license to consume large amounts of theseprimarily in soft drinks and canned fruit. It
products simply because they are low inneither metabolizes or stores in the body,
kcalories. They also tend to be low in otherbut excretes in the urine. Saccharin has a
nutrient values and it is unclear whatbitter aftertaste, is low in kcalories, and
medical conditions can arise frommay  be  a  possible  carcinogen.
over-consumption. Hence, these products
should not be a substitute for fresh fruits,Sucralose - Available only in Canada to date.
vegetables, or other foods. However, if it isIt contains no kcalories and is derived from
difficult to make it through the day withoutsugar. It is used in cooking and baking.



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