Easy Vegetarian Spaghetti

This is an easy recipe for those of us who don'tcontainer, heat the vegetarian crumblies/meat for
eat meat. I love spaghetti and created this recipe6 minutes or according to the instructions on the
playing around in the kitchen one day. My familypackage.Using a medium sized saucepan, place the
really likes it and I make it often. Since the restheated vegetarian crumblies/meat, the spaghetti
of my family does eat meat, I can make asauce, the canned vegetables, and your favorites
separate pot for them with hamburger meat. Iseasonings. Remember, not too much seasoning is
know they are still getting their vegetablesrequired because your canned spaghetti sauce
because I have added the peas and corn. You canalready has seasonings in it. Add salt and pepper if
try it with other vegetables too, although I neverdesired. Mix all the ingredients well. Bring to boil and
have. Hope you like my families favoritesthen simmer for 20 minutes. Serve sauce over
spaghetti recipe.cooked spaghetti noodles. This recipe will serve
1 lb Morning Star Vegetarian Meat Crumblies orabout four people.Donna Rivera-Loudon
something similar1 can spaghetti sauce mix - (26.5Quick and Easy Recipes
oz)1 can whole corn - (15 oz)1 can peas - (15Donna has an MBA in Information Ttechnology
oz)Your favorite seasoning1/4 lb Uncookedand is currently a Tupperware Director and CEO
spaghetti (1/2 - 8 oz. pkg.)1 1/2 tsp Salt, ifof her own company. She also teaches online
desiredPepper to tasteGrated parmesanManagement and Business classes for a local
CheeseCook the spaghetti noodles according tocommunity college as well as computer classes
the package instructions. Using a microwave safefor a four-year university.