Eating Can Be An Adventure - Keep It Interesting, Simple, Healthy, and Fun

I have been preparing my own meals for manyflavors - use less basil to lessen its pungent flavor,
years. Like most people, I suppose, I would fixuse more carrot to boost its flavor and texture.
only familiar dishes.That has changed. For healthOther salad ingredients can be nuts, peanuts,
benefits, I began eating more fruits andcoconut, cereal, baked beans, and fruit. Some
vegetables. Trying unfamiliar vegetables and fruitsingredients I like are raw beets, raw potato and
made eating interesting and more enjoyable. Manyraw sweet potato.Watch out for raw greens and
of those new fruits and vegetables becameother raw vegetables that cause digestion system
favorites. I tried many other foods that wereupset. It only takes small amounts of some raw
new to me, for example, whole grains, variousvegetables to cause a lot of discomfort. Use small
types of beans, seeds and nuts. Many of thosequantities of an untested food to begin with until
became favorites. Using unfamiliar ways ofyou know how well your body deals with it. The
preparing food also made eating more of anbody will adapt to some foods over a period of
adventure. A few of my favorites are pestoweeks or months but results vary from food to
(pureed greens and oil), raw foods that arefood and, I suppose, from individual to individual.
normally eaten cooked, and unusual combinationsSome raw foods I avoid because of previous bad
such as bread with peanut butter, covered withexperiences are green beans, asparagus, and beet
pizza sauce.The circumstances of my lifeleafs. I don't eat more than a tablespoon of raw
encouraged more changes. Making do with a smallparsley pesto in a day. The same for kale. I don't
amount of money gave me a liking for oatmeal,eat more than the equivalent of 1/4-cup pesto of
beans, and other very low-cost foods. Growing upraw Chinese cabbage.To develop a liking for a
on a farm and having a garden each yearnew food, eat it at the beginning of a meal when
provided new fruits and vegetables to try andyou are most hungry. Being hungry greatly
enjoy. Having been raised to 'waste not, wantimproves the ability to appreciate the taste of a
not', helped me not to pass up unusual foods: giftsfood. Eat only a small amount of the new food at
such as my sister's 'beans 'n' greens', the landlord'seach sitting. For some foods, a tiny bite, just
parogies, and my son's homemade deer jerky.enough to sense its flavor, is enough to handle at
The point is: The changes in my diet gave mefirst. Don't give up easily on a food that at first
more foods to enjoy. I now know that I can likeseems too strange to be enjoyed. Some foods
a great many unfamiliar foods. At first some ofwill require dozens of 'get acquainted' trials.Other
those foods may not be enjoyed because theystrategies for liking new foods:- Read about
are so different and are unrecognized as anutrition and health to know the benefits of a
'goody'. For me, that recognition is typically madechanged diet.- Be aware of how much time you
gradually by many small trials. Once thatspend shopping for food and other food related
recognition is made, the food 'hits the spot' andtasks. Would you rather have some of that time
can be nutritious, healthy and convenient. Then Iavailable for other things? Non-traditional foods
have yet another food to enjoy.The process ofcan use preparation methods that take less time.-
trying new foods and having them becomeMake a choice about the money you spend for
enjoyed fare, makes eating an adventure. Eatingfood. Atypical foods may be less expensive than
becomes more nteresting and more enjoyed.traditional and popular food. Getting the most bang
Meals become more than a time to enjoy what Ifor the buck can add to the pleasure of eating.-
have enjoyed before. Awareness is heightened byMake a decision to increase the pleasure in your
experiencing the unfamiliar. There is anticipation oflife. Your success in developing a fondness for a
discovery of a new enjoyment. Meals becomenew food, will encourage you to try other kinds
pay-off times of previous experimentationof new pleasures.Have reasons in mind to try
efforts. The food is more appreciated for havingunusual foods:- to be able to enjoy healthy foods.-
creative effort invested in it. Perhaps I haveto enjoy low-prep-time foods.- to use what you
gained a health benefit, saved some prep time,can grow in your garden.- for the satisfaction of
saved money that can be used for some otheracquiring new pleasures.- to increase your
purpose, and have added to my repertoire ofenjoyment of eating.Know why liking new foods is
pleasure.A cookbook might help you get ideasdifficult. This is the know-your-enemy principle. It
about what new foods to try. A cookbook aboutseems to help me. People have an instinctive
a particular ethnic food or some other unfamiliarprotection against eating toxic foods. Nature has
category of food would be particularly helpful. Buyprovided you with a mistrust for new, unfamiliar
one or get one from the library. Some ethnicfood. If the food is enough different from what
categories are Middle Eastern, Southeast Asian,you are used to, it will not be immediately liked.
African, soul food, Southern, and Mexican. OtherThis is a necessary instinct that keeps you from
categories are health food,poisoning yourself by eating the wrong
quick and easy recipes, weight loss diets,mushroom, for example. Evolution along with
vegetarian recipes, and using food from thechemistry eliminated the gulp-down-anything
garden. You might even enjoy some obscureindividuals from our gene pool. The little-by-little
categories such as pioneer food, early Americantaste-developers survived.If it's the sugar, salt and
Native American food, wild food, early Europeanspices you depend upon to enjoy food, other
food, food from storage, and low cost food. Iflavors will go unappreciated. To help your
particularly like quick and easy cookbooks.If youfondness for new foods come easier, ease up on
need help becoming comfortable with trying newspices, salt, and sugar. That encourages your
foods, try small changes:- Eat breakfast foods attaste to appreciate a greater variety of flavors.
lunch or supper.You then can more appreciate the sweetness of
Or try a vegetable at breakfast. If you normallycherry tomatoes, the sweetness of raw pumpkin,
have a sandwich at bedtime, have a saladand the sweetness of sweet potatoes, for
instead.- Try different brands from the ones youexample. You can enjoy the mild flavor of raw
normally use.- Leave out one or more ingredientschestnuts, the richness of nuts, and the subtle
from your standard recipes. Or change thestarchiness of cereal grains. Your palate will be
proportions - a little more of this or a little less ofmore adept at experiencing the pleasures of
that.- Substitute a similar ingredient for a usualsubtle flavors. A great many foods that
ingredient, for instance, orange juice concentratepreviously seemed mostly tasteless, can then be
or lemon juice instead of vinegar on a salad.- Itenjoyed for their unique flavors.Your enjoyment
may help to eat smaller portions but include aof stronger tasting food will be helped by reducing
greater number of foods at each meal.sugar and salt use. You will be switching from
That may help you develop a liking for variety.-depending on saltiness and sweetness to getting
Try unusual combinations such as cooked chickenpleasure from other flavors.Finding new foods:-
and raw fruit cut in small pieces and mixedBrowse at a health food store, a farmers market
together...or pizza sauce on a peanut butteror an ethnic food festival.- Take the time to look
open-face sandwich...or a teaspoon of honey orat all the items at a local supermarket.- Browse at
pancake syrup on a dark green, leafy salad.Saladslocal ethnic food markets: Middle Eastern or
are great to experiment with. Many vegetablesGreek, for example.- Try raw foods and whole
can be enjoyed in a salad. Try various amountsgrains.- Use native plants and foraged plants.
and combinations of carrot, tomato, cabbage,Know what you are doing, there are poisonous
broccoli, bell pepper, cucumber, or otherplants that resemble edible ones. A few plants are
vegetables you enjoy. Use other types of greens:toxic even when eaten in small quantities.- Do
romaine lettuce, bibb lettuce, collards, mache andyour own cooking and gardening, if you have the
basil. Dressing can be just oil, pesto, syrup,time and space.A few unusual recipes can be
tomato sauce, ketchup, fruit juices,found at
mayonnaise, peanut butter softened with oil, andrecipes unusual recipes.htmAlan Detwiler started
even jam or jelly.the web site Leisureideas. Visitors to the site are
Dressing can be used to soften the strong flavorencouraged to use imagination and whatever
of raw cabbage, basil, or dark green lettuce.Thehappens to be available to discover new ways to
subtle flavors of many vegetables are easilyenjoy themselves.Alan writes books on how to
hidden with anything more than tiny amounts ofpursue playfulness and a sense of wonder. His
vinegar, lemon juice and tomato sauce. Try abooks are available in digital format and can be
salad without any dressing to enjoy the full flavorpurchased and downloaded on the eBookMall web
of the vegetables. The vegetables can besite. Go to Then do a search for Detwiler.
proportioned to subdue or enhance particular