Eat healthy live healthy


Eating Can Be An Adventure - Keep It Interesting, Simple, Healthy, and Fun

I have been preparing my own meals for manydressing to enjoy the full flavor of the
years. Like most people, I suppose, I wouldvegetables. The vegetables can be
fix only familiar dishes.That has changed.proportioned to subdue or enhance particular
For health benefits, I began eating moreflavors - use less basil to lessen its
fruits and vegetables. Trying unfamiliarpungent flavor, use more carrot to boost its
vegetables and fruits made eating interestingflavor and texture. Other salad ingredients
and more enjoyable. Many of those new fruitscan be nuts, peanuts, coconut, cereal, baked
and vegetables became favorites. I tried manybeans, and fruit. Some ingredients I like are
other foods that were new to me, for example,raw beets, raw potato and raw sweet
whole grains, various types of beans, seedspotato.Watch out for raw greens and other raw
and nuts. Many of those became favorites.vegetables that cause digestion system upset.
Using unfamiliar ways of preparing food alsoIt only takes small amounts of some raw
made eating more of an adventure. A few of myvegetables to cause a lot of discomfort. Use
favorites are pesto (pureed greens and oil),small quantities of an untested food to begin
raw foods that are normally eaten cooked, andwith until you know how well your body deals
unusual combinations such as bread withwith it. The body will adapt to some foods
peanut butter, covered with pizza sauce.Theover a period of weeks or months but results
circumstances of my life encouraged morevary from food to food and, I suppose, from
changes. Making do with a small amount ofindividual to individual. Some raw foods I
money gave me a liking for oatmeal, beans,avoid because of previous bad experiences are
and other very low-cost foods. Growing up ongreen beans, asparagus, and beet leafs. I
a farm and having a garden each year provideddon't eat more than a tablespoon of raw
new fruits and vegetables to try and enjoy.parsley pesto in a day. The same for kale. I
Having been raised to 'waste not, want not',don't eat more than the equivalent of 1/4-cup
helped me not to pass up unusual foods: giftspesto of raw Chinese cabbage.To develop a
such as my sister's 'beans 'n' greens', theliking for a new food, eat it at the
landlord's parogies, and my son's homemadebeginning of a meal when you are most hungry.
deer jerky. The point is: The changes in myBeing hungry greatly improves the ability to
diet gave me more foods to enjoy. I now knowappreciate the taste of a food. Eat only a
that I can like a great many unfamiliarsmall amount of the new food at each sitting.
foods. At first some of those foods may notFor some foods, a tiny bite, just enough to
be enjoyed because they are so different andsense its flavor, is enough to handle at
are  unrecognized  as  afirst. Don't give up easily on a food that at
first seems too strange to be enjoyed. Some
'goody'. For me, that recognition isfoods will require dozens of 'get acquainted'
typically made gradually by many smalltrials.Other strategies for liking new
trials. Once that recognition is made, thefoods:- Read about nutrition and health to
food 'hits the spot' and can be nutritious,know the benefits of a changed diet.- Be
healthy and convenient. Then I have yetaware of how much time you spend shopping for
another food to enjoy.The process of tryingfood and other food related tasks. Would you
new foods and having them become enjoyedrather have some of that time available for
fare, makes eating an adventure. Eatingother things? Non-traditional foods can use
becomes more nteresting and more enjoyed.preparation methods that take less time.-
Meals become more than a time to enjoy what IMake a choice about the money you spend for
have enjoyed before. Awareness is heightenedfood. Atypical foods may be less expensive
by experiencing the unfamiliar. There isthan traditional and popular food. Getting
anticipation of discovery of a new enjoyment.the most bang for the buck can add to the
Meals become pay-off times of previouspleasure of eating.- Make a decision to
experimentation efforts. The food is moreincrease the pleasure in your life. Your
appreciated for having creative effortsuccess in developing a fondness for a new
invested in it. Perhaps I have gained afood, will encourage you to try other kinds
health benefit, saved some prep time, savedof new pleasures.Have reasons in mind to try
money that can be used for some otherunusual foods:- to be able to enjoy healthy
purpose, and have added to my repertoire offoods.- to enjoy low-prep-time foods.- to use
pleasure.A cookbook might help you get ideaswhat you can grow in your garden.- for the
about what new foods to try. A cookbook aboutsatisfaction of acquiring new pleasures.- to
a particular ethnic food or some otherincrease your enjoyment of eating.Know why
unfamiliar category of food would beliking new foods is difficult. This is the
particularly helpful. Buy one or get one fromknow-your-enemy principle. It seems to help
the library. Some ethnic categories areme. People have an instinctive protection
Middle Eastern, Southeast Asian, African,against eating toxic foods. Nature has
soul food, Southern, and Mexican. Otherprovided you with a mistrust for new,
categories  are  health  food,unfamiliar food. If the food is enough
different from what you are used to, it will
quick and easy recipes, weight loss diets,not be immediately liked. This is a necessary
vegetarian recipes, and using food from theinstinct that keeps you from poisoning
garden. You might even enjoy some obscureyourself by eating the wrong mushroom, for
categories such as pioneer food, earlyexample. Evolution along with chemistry
American/Native American food, wild food,eliminated the gulp-down-anything individuals
early European food, food from storage, andfrom our gene pool. The little-by-little
low cost food. I particularly like quick andtaste-developers survived.If it's the sugar,
easy cookbooks.If you need help becomingsalt and spices you depend upon to enjoy
comfortable with trying new foods, try smallfood, other flavors will go unappreciated. To
changes:- Eat breakfast foods at lunch orhelp your fondness for new foods come easier,
supper.ease up on spices, salt, and sugar. That
encourages your taste to appreciate a greater
Or try a vegetable at breakfast. If youvariety of flavors. You then can more
normally have a sandwich at bedtime, have aappreciate the sweetness of cherry tomatoes,
salad instead.- Try different brands from thethe sweetness of raw pumpkin, and the
ones you normally use.- Leave out one or moresweetness of sweet potatoes, for example. You
ingredients from your standard recipes. Orcan enjoy the mild flavor of raw chestnuts,
change the proportions - a little more ofthe richness of nuts, and the subtle
this or a little less of that.- Substitute astarchiness of cereal grains. Your palate
similar ingredient for a usual ingredient,will be more adept at experiencing the
for instance, orange juice concentrate orpleasures of subtle flavors. A great many
lemon juice instead of vinegar on a salad.-foods that previously seemed mostly
It may help to eat smaller portions buttasteless, can then be enjoyed for their
include a greater number of foods at eachunique flavors.Your enjoyment of stronger
meal.tasting food will be helped by reducing sugar
and salt use. You will be switching from
That may help you develop a liking fordepending on saltiness and sweetness to
variety.- Try unusual combinations such asgetting pleasure from other flavors.Finding
cooked chicken and raw fruit cut in smallnew foods:- Browse at a health food store, a
pieces and mixed together...or pizza sauce onfarmers market or an ethnic food festival.-
a peanut butter open-face sandwich...or aTake the time to look at all the items at a
teaspoon of honey or pancake syrup on a darklocal supermarket.- Browse at local ethnic
green, leafy salad.Salads are great tofood markets: Middle Eastern or Greek, for
experiment with. Many vegetables can beexample.- Try raw foods and whole grains.-
enjoyed in a salad. Try various amounts andUse native plants and foraged plants. Know
combinations of carrot, tomato, cabbage,what you are doing, there are poisonous
broccoli, bell pepper, cucumber, or otherplants that resemble edible ones. A few
vegetables you enjoy. Use other types ofplants are toxic even when eaten in small
greens: romaine lettuce, bibb lettuce,quantities.- Do your own cooking and
collards, mache and basil. Dressing can begardening, if you have the time and space.A
just oil, pesto, syrup, tomato sauce,few  unusual  recipes  can  be  found  at
ketchup,  fruit  juices,
recipes unusual recipes.htmAlan Detwiler
mayonnaise, peanut butter softened with oil,started the web site Leisureideas. Visitors
and  even  jam  or  jelly.to the site are encouraged to use imagination
and whatever happens to be available to
Dressing can be used to soften the strongdiscover new ways to enjoy themselves.Alan
flavor of raw cabbage, basil, or dark greenwrites books on how to pursue playfulness and
lettuce.The subtle flavors of many vegetablesa sense of wonder. His books are available in
are easily hidden with anything more thandigital format and can be purchased and
tiny amounts of vinegar, lemon juice anddownloaded on the eBookMall web site. Go to
tomato sauce. Try a salad without anyThen do a search for Detwiler.



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