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Easy Vegetarian Spaghetti

This is an easy recipe for those of us whovegetarian crumblies/meat for 6 minutes or
don't eat meat. I love spaghetti and createdaccording to the instructions on the
this recipe playing around in the kitchen onepackage.Using a medium sized saucepan, place
day. My family really likes it and I make itthe heated vegetarian crumblies/meat, the
often. Since the rest of my family does eatspaghetti sauce, the canned vegetables, and
meat, I can make a separate pot for them withyour favorites seasonings. Remember, not too
hamburger meat. I know they are still gettingmuch seasoning is required because your
their vegetables because I have added thecanned spaghetti sauce already has seasonings
peas and corn. You can try it with otherin it. Add salt and pepper if desired. Mix
vegetables too, although I never have. Hopeall the ingredients well. Bring to boil and
you like my families favorites spaghettithen simmer for 20 minutes. Serve sauce over
recipe.cooked spaghetti noodles. This recipe will
serve  about  four people.Donna Rivera-Loudon
1 lb Morning Star Vegetarian Meat Crumblies
or something similar1 can spaghetti sauce mixQuick  and  Easy  Recipes
- (26.5 oz)1 can whole corn - (15 oz)1 can
peas - (15 oz)Your favorite seasoning1/4 lbDonna has an MBA in Information Ttechnology
Uncooked spaghetti (1/2 - 8 oz. pkg.)1 1/2and is currently a Tupperware Director and
tsp Salt, if desiredPepper to tasteGratedCEO of her own company. She also teaches
parmesan CheeseCook the spaghetti noodlesonline Management and Business classes for a
according to the package instructions. Usinglocal community college as well as computer
a microwave safe container, heat theclasses for a four-year university.



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