| This is an easy recipe for those of us
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| | the vegetarian crumblies/meat for 6
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| who don't eat meat. I love spaghetti and
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| | minutes or according to the instructions
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| created this recipe playing around in the
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| | on the package.Using a medium sized
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| kitchen one day. My family really likes
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| | saucepan, place the heated vegetarian
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| it and I make it often. Since the rest of
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| | crumblies/meat, the spaghetti sauce, the
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| my family does eat meat, I can make a
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| | canned vegetables, and your favorites
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| separate pot for them with hamburger
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| | seasonings. Remember, not too much
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| meat. I know they are still getting their
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| | seasoning is required because your canned
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| vegetables because I have added the peas
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| | spaghetti sauce already has seasonings in
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| and corn. You can try it with other
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| | it. Add salt and pepper if desired. Mix
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| vegetables too, although I never have.
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| | all the ingredients well. Bring to boil
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| Hope you like my families favorites
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| | and then simmer for 20 minutes. Serve
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| spaghetti recipe.
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| | sauce over cooked spaghetti noodles. This
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| 1 lb Morning Star Vegetarian Meat
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| | recipe will serve about four people.Donna
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| Crumblies or something similar1 can
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| | Rivera-Loudon
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| spaghetti sauce mix - (26.5 oz)1 can
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| | Quick and Easy Recipes
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| whole corn - (15 oz)1 can peas - (15
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| | Donna has an MBA in Information
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| oz)Your favorite seasoning1/4 lb Uncooked
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| | Ttechnology and is currently a Tupperware
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| spaghetti (1/2 - 8 oz. pkg.)1 1/2 tsp
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| | Director and CEO of her own company. She
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| Salt, if desiredPepper to tasteGrated
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| | also teaches online Management and
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| parmesan CheeseCook the spaghetti noodles
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| | Business classes for a local community
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| according to the package instructions.
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| | college as well as computer classes for a
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| Using a microwave safe container, heat
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| | four-year university.
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