Cool Summer Soup Recipes - A Food Processor and 10 Minutes is All You Need

Summer is coming and so is the hot weather.1/4 cup of sour cream
Nobody likes to cook in the heat of summer. A1-2 green onions chopped fineProcess:Put the
really hot meal on a hot day is almost asbeans, salsa, cumin, and soup stock into a food
unpopular. It could be that a cool, easy to prepareprocessor (a blender is OK too). Puree the
summer soup is just what you need.Below are 3mixture until it is creamy in texture. Pour the
recipes for soups that can be made in your foodmixture into a mid-sized pot and heat on
processor or blender. If you have the ingredientslow-medium until it is completely hot. This allows
on hand, none of them take more than 10the flavours to merge. If you are going to serve
minutes to make. They are all delicious, nutritious,it cold, move it to the fridge to cool off till it is
and really refreshing on a hot day. While thetime to eat. To eat it hot, simply serve into bowls
recipes all suggest you use a food processor, youand garnish with the onions and some of the sour
can get very good results by using a blender orcream.MANGO SOUPMangos are simply divine.
hand blender too.These are all very simple recipes,They are great as a fruit, mixed into drinks,
so don't be shy to modify them and get a tasteadded to salads. They also make a really good
that your whole family can enjoy.Here are thecool summer soup which is explained
recipes.Summer Vegetarian soupThis is greatbelow.Ingredients:1 large RIPE mango (it will be
tasting soup with a touch of Italy included. It issoft, no squishy, to touch)
super easy to make and very healthy. It is2 cups chicken soup stock (make your own or
particularly good on a hot summer dayan avocadouse bullion if you must)
- skin and pit removed of course1 TBSP lemon grass (available in most Asian
4 Roma tomatoes - they may not be quite juicymarkets, it looks like long greenish reeds when
enough (see below)you buy it)
Basil to taste (Thai basil is really good in this)1 TBSP ginger - Freshly chopped is best
4 tablespoons of extra virgin olive oilProcessHowGround chili peppers to taste
easy is this soup? Simply throw everything into1 cup yogurt (2% plain is best)
your food processor and mix until it is smooth. If2 TBSP cilantro (chinese parsley) chopped
you find that it is more like a smoothie than soup,fineProcess:Chop mango and put in food
simply add more liquid (or swap one of the Romaprocessor. Mix briefly and then put in the ginger,
tomatoes for another more juicy variety). Pourlemon grass, chili and 1/2 cup of soup stock. Mix
into bowls, garnish as you wish (minced chives areagain till everything becomes very smooth. Move
nice) and enjoy.Sensational Salsa & Black BeanThisthe soup into another bowl (be sure it is large
soup is a very simple soup that takes just a fewenough) and mix in first the rest of the stock,
minutes to prepare. It can be served hot or cold,and then the yogurt. This is best served cold, so
but always benefits from being heated.put in fridge till you are ready to eat. Then put
Roughly 4 servingsINGREDIENTS:into bowls and serve with the cilantro as the
2 normal sized cans of black beans (any brand isgarnish.As the temperature starts to go up give
OK, but try for low salt)these soups a try. They are all very simple and
1 1/2 cups soup stock (Just use chicken, beef, orwill add a new delicious and healthy dimension to
vegetable bullion)your summer diet.Lynne Birch writes on home
1 cup of your favorite salsa (chunky makes adecor and kitchen topics has a selection of articles
heartier soup)and reviews of kitchen appliances that is growing
1 teaspoon cumin (best to use fresh ground indaily. Recent & updated Food Processor reviews.
the soup and you can sprinkle seeds on top too)