What's the Big Deal About Cooking Light?

Modern food (especially modern American Food) ismyself, but for my wife and family.
usually not the most healthy for our bodies. As aFor the vast majority of my life, I had the
modern society, advertising and convenience hasimpression that eating healthy had to come at the
convinced us that eating anything we'd like is O.K.expense of a variety of things that I enjoyed
While in moderation they can be acceptable,about food. Most of which was the taste and
American's have taken eating to an extreme artpresentation of the food I ate. Secondly, as part
form that rivals anything else in known history.of this modern globalized world, the attraction of
American obesity is at an all time high, and"…grabbing something to eat on the way
obesity in our kids has ballooned to an epidemichome" was practically a weekly if not every other
proportion.day ritual. Sometimes this was due to necessity,
I was one of those obese Americans. While notbut most of the time it was out of laziness.
grossly overweight, I did represent the vastI am on a journey. A journey to prove myself
majority of Americans that probably need towrong about how eating healthy can be
drop about 10 to 15 pounds to achieve a healthyinexpensive, just as convenient as fast food, and
level. As a result, my blood pressure was high ashave as good if not better taste than foods I had
well as my cholesterol. However, also like mostenjoyed previously.
Americans, I decided to change that. Not only forHere's to cooking for your health!