| There are many ways of lowering your
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| | If you make smaller meringues, don't
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| carbohydrate intake, even when you crave
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| | bake them quite as long, or they will be
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| deserts. Try this cheesecake recipe:Best
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| | over-dry and fracture easily.Berries and
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| Cheesecake
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| | Roasted Pecans
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| Low Carbohydrate Recipe
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| | Low Carbohydrate Recipe
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| Ingredients:
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| | Ingredients:
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| 3/4 pound grated aged asiago cheese
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| | 18 ounce round of Brie cheese
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| 1-1/4 pound cream cheese at room
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| | 1 cup mixed berries, fresh or frozen
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| temperature
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| | 1/4 cup Cognac
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| 4 eggs
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| | 1/3 cup apricot preserves
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| 1 clove of garlic, minced
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| | 1/2 cup lightly toasted pecan pieces
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| 1/4 teaspoon dried tarragon or 1
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| | Assorted crackers Directions:
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| tablespoon fresh salt and pepper to taste
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| | Early Preparation: Marinate berries in
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|
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| | Cognac for four to six hours. Lightly
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| | toast pecans in 350-degree oven for three
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| Directions:
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| | to five minutes. Set aside.To serve:
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| Preheat oven to 350 degrees. Beat asiago
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| | Pre-heat oven to 350-degrees.Cut a wedge
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| and cream cheese with a mixer until
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| | 1/4 of the diameter of the Brie. Stack it
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| smooth.
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| | o top of remaining round and place on
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| Add the eggs one at a time, beating well
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| | ovenproof serving platter.In a small
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| after each addition.
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| | saucepan heat apricot preserves over
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| Add garlic and tarragon and combine
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| | medium heat until dissolved. Stir in
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| well. Add salt and pepper to taste.
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| | marinated berries and then nuts. Reduce
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| Pour into an 8 inch buttered spring form
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| | heat and warm through.Heat the Brie in
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| pan and bake for 45 minutes to an hour,
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| | oven until softened, but not runny. Spoon
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| checking after 45 minutes.
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| | mixture over Brie and serve immediately
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| Cake should be golden and puffed, not
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| | with assorted crackers.Recipe makes four
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| loose in the center. Remove from the oven
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| | to six servings.Blackberry Ice Cream
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| and let stand 30 minutes before
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| | Low Carbohydrate Recipe
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| cutting.Or try this recipe, for Chocolate
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| | Ingredients:
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| Meringue Kisses:Chocolate Meringue Kisses
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| | 1-1/2 quart Half n Half
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| Low Carbohydrate Recipe
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| | 1 quart heavy whipping cream
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| Ingredients:
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| | 1-1/2 cup Splenda
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| 4 egg whites
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| | 6 egg yolks
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| 1 teaspoon vanilla extract
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| | 1/3 teaspoon salt
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| 1/8 teaspoon cream of tartar
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| | 2 tablespoons vanilla extract
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| 1 cup Splenda
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| | 30 ounces fresh blackberriesDirections:
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| 3 tablespoons unsweetened cocoa
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| | Mix first five ingredients together;
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| Directions:
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| | heat to a gentle boil.Remove from heat
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| Preheat oven to 225-degrees. Put baking
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| | and chill.Add vanilla extract; crank for
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| parchment on a cookie sheet.Beat egg
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| | about 30 seconds then add blackberries
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| whites until foamy. Add vanilla extract a
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| | and crank until done.Nutrition
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| few drops at a time and cream of tartar.
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| | information per serving:
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| Beat until meringue starts to look creamy
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| | Calories: 201
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| and forms soft peaks. Add in Splenda a
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| | Total Fat: 18.7g
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| little at a time. Add in cocoa a little
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| | Total Carbohydrates: 6gChocolate Mousse
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| at a time.Put meringue on parchment paper
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| | Low Carbohydrate Recipe
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| cookie sheet by spoonfuls. (You can use a
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| | Ingredients:
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| pastry bag and pipe them into cones like
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| | 4 ounces heavy cream
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| Hershey kisses, or flower shapes.) Bake
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| | One chocolate (or cappuccino) Atkins
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| at 225-degrees for one hour. Turn off
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| | shake mix
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| oven, open oven door a crack, and allow
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| | Stevia to flavour (optional)Directions:
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| to cool five to ten minutes. Remove from
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| | Sift shake mix, then whisk ingredients
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| oven and allow to cool away from drafts.
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| | in a bowl until just thickened (be
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| Remove from parchment paper when
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| | careful not to over-whisk).Scoop into
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| cool.Carb count for total recipe: 28.7g.
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| | individual serving dish. Chill for 30
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| Number of cookies varies depending on
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| | minutes.Recipe makes two
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| size.Variation:
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| | servings.Carbohydrates: 2.5g per
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| You could also do these with
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| | servingYour carb dessert low recipe
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| daVinci-flavoured syrups and a little
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| | headquarters. Find quick answers to
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| food coloring if desired. Then sprinkle a
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| | your low carb alcohol
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| little granulated Splenda on the top for
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| | questions. And get the final answer on
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| that sugar "sparkle."Note:
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| | low-carb alcoholic drink recipes.
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